What I cooked these days

All day breakfast challenge comes from the egg. How to make it fluffy n soft like what you get out there? The secret is to use a non stick pan heated w butter and add milk and butter to your eggs before pouring to the pan!

Japanese curry is really a no brainer but tad too salty from the mixture pack.

Korean ramen taste the best with more spicyness to the sauce and please add kimchi to it.